The local sand which restaurant are very focused on making all the products being sold the bestest around the city. They never used any ingredients that are not considered the freshest nor the most carefully chosen and grown ingredients from the best farms in their area. They are also charging very decent prices from 9 – 10 $ for a sand which but made to its perfection with ingredients that you can tell are grown and chosen with love. These restaurant owners who enjoy making their customers smile with satisfaction with the best made food are changing how food should always be made. Thumbs up Mario!

Key Takeaways:

• The food cost percentage we absorb is the highest in the industry, which translates to great value for our guests, since they’re getting the very best quality at an affordable price.
• That was one of our founding filters that we still live by.
• I think a key point, though, is that just being locally sourced doesn’t automatically mean good tasting.

“until recently, it wouldn’t be considered an entrée salad unless it included chicken, steak or fish on top of it.”

http://nrn.com/food-trends/mendocino-farms-ceo-talks-sustainable-food-philosophy