» 2016 » December

Published December 8, 2016

How does online food ordering system work?

Online food ordering is a process of ordering food from a local restaurant or food cooperative through a web page or app. Much like ordering consumer goods online, many of these allow customers to keep accounts with them in order to make frequent ordering convenient. A customer will search for a favorite restaurant, usually filtered […]

Published December 7, 2016

If You Ordered It, You Have To Pay For It

When it comes to dining out, you truly never know what type of experience you are in-store for. Whether you are dining at an establishment you frequent of have deciding to venture out to a new place, you still may be in for a surprise when it comes to service, other customers and overall satisfaction. […]

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3 Steps to Running a Successful Ice Cream Franchise

Rob West was so enamored of a Dr. Pepper-flavored ice cream he tried at Boise, Idaho, that he left his 30-plus-year career in corporate finance to bring the brand to California. He helped the franchise grow from a dozen stores to 60. He says the key to his success were the following principles: Showcase the […]

Published

The two keys to consistent food cost management

Food costs are crucial for quick-service restaurants, where small inefficiencies can quickly add up and eat into your bottom line. With more precise food cost management, you can eliminate excess inventory and decrease waste, increasing margins at every restaurant. The goal is to identify items which experienced a larger than expected price change. If changes […]

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Child Runs Rampant at Restaurant; Parents Don’t Care

The blog post covers an all too common incident with the issue of unruly children in restaurants. Often many parents allow their children to run amuck and cause a simply dining experience into chaos. The issue with children creating a distraction with bad behavior relies on the parents and their lack of effective discipline. Unfortunately, […]

Published December 6, 2016

Minimum wage to rise in 4 states

At last there is some good news for minimum wage workers. Voters in four states have decided to raise the minimum wage. In Arizona, Colorado and Maine, the minimum wage will go up to $12 per hour by 2020. Washington will raise the minimum wage to $13.50 by 2020. Arizona and Washington have also mandated […]

Published

Crowdfunding success accelerates Innis & Gunn Beer Kitchen rollout

By allowing more people to invest, well be able to expand our plans for The Beer Kitchen to bring forward the schedule for opening in England and North America. Innis & Gunn currently operates two of its bar and restaurant concept – Beer Kitchen – in Edinburgh and Dundee with a third due to open […]

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3 Ways to Keep Top Talent at Your Restaurant

When you find a chef that creates the most elegant of foods or a menu planner that knows the right tricks to get customers inside the door, keeping them at your establishment, working happily, is important. What can you do to ensure that you aren’t losing out on the best talent at your restaurant? Key […]

Published December 5, 2016

Work–life balance is key to career longevity

Owners and operators who create a culture that encourages employees to balance work demands with a personal life will find that it leads to more focused and efficient team members who will stick around longer and bring a renewed sense of purpose and enthusiasm to their work. When it comes to larger pursuits, he spends […]

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Chef shortage to worsen this Christmas and beyond

Christmas is no fun for restaurant owners in Britain. Recruitment agencies are warning that due to a skill shortage, they will not be able to provide enough chefs. In a survey, 61 percent of hospitality recruitment agencies said they don’t have enough chefs for the busy festive period. Currently 2 out of 5 of the […]

Monthly Archives: December 2016

Published December 8, 2016

How does online food ordering system work?

Published December 7, 2016

If You Ordered It, You Have To Pay For It

Published

3 Steps to Running a Successful Ice Cream Franchise

Published

The two keys to consistent food cost management

Published

Child Runs Rampant at Restaurant; Parents Don’t Care

Published December 6, 2016

Minimum wage to rise in 4 states

Published

Crowdfunding success accelerates Innis & Gunn Beer Kitchen rollout

Published

3 Ways to Keep Top Talent at Your Restaurant

Published December 5, 2016

Work–life balance is key to career longevity

Published

Chef shortage to worsen this Christmas and beyond

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