» 2016 » December

Published December 5, 2016

Zucla to open second London site following crowdfunding campaign

Dev Shav, founder of Zucla, is looking to open a second location in London after a successful crowdfunding campaign. The popular lunch spot, known for its freshly made dishes and juices, is also looking to add a breakfast menu at the new location. The founder’s plan includes adding eight new locations in the next three […]

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Cost of Beef Expected to Drop by Double Digits

Do you avoid buying some items because it seems like everything just costs too much — especially when it comes down to buying things like dairy and meat? Sure, you can wait for sales, but that doesn’t mean it’s the same as just being able to buy what you want when you want to. Soon, […]

Published December 2, 2016

Dining in The Great White North: Evaluating the Foodservice Landscape of Canada

People generally consider the Canadian food scene to consist largely of maple syrup and Canadian bacon. They consider a Canadian restaurant to be Tim Horton’s. According to this article, that is far from the truth. This article breaks down just how many restaurants are in the Great North as well as the variety of food […]

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The next big global breakfast grub

Have you ever heard of shakshuka? Chances are you probably haven’t, but sure will in time! It is a North African dish that is showing up in more and more restaurants in the United States. The amount of people wanting to see more ethnic choices for breakfast is on the rise. Read on to find […]

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Customers choosing branded groups over independents, says NPD Group

Have you ever wondered what brand loyalty in action looks like? It might be that guy who only ever buys that one type of soda and takes them in 10 packs at a time, but it’s probably subtler than that — and you probably haven’t noticed it, even if you’re one of the many doing […]

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Three tools aid in slashing food waste

The second is an app that enables restaurants to sell unused food at a deep discount online, while the third takes food wasted elsewhere and turns it into signature offerings that provide serious sustainability cred. Approximately four to ten percent of food purchased by restaurants is wasted before reaching the consumer, the organization claims. It’s […]

Published December 1, 2016

A Chef’s Tips to Surviving Thanksgiving at Your Restaurant

Thanksgiving has become a busier time for restaurants over time creating new challengers for chefs and owners. Chef LeVine spoke with FSR about how he prepares for this busy time and his tips may help you. With many customers, a restaurant shouldn’t cut corners or ignore the traditional elements of the holiday. Key Takeaways: Imagine […]

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Which Cities Dine Out On Thanksgiving?

Thanksgiving, everyone who is anyone is cooking something delicious. The grocery store shelves seem to be a bit lighter than usual and everyone is cooking or baking something yummy. This includes restaurants, yes some people prefer to dine out on turkey day. Find out who these people are, better yet what cities dine on the […]

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5 ways to gauge impact of online promotions

Online shopping continues to attract investment from retailers. Online shopping websites offer discounts and promotions to attract online shoppers. Online retailing is in nascent stages of growth in India. The research examines influence of deal proneness on Indian consumers’ online shopping behaviour. The results indicate that Indian consumers are not influenced by deals, offers or […]

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The Full List of 2017 Michelin Stars for New York

The term “Michelin Star” is a hallmark of fine dining quality and restaurants around the world proudly promote their Michelin Star status. Celebrity chef Gordon Ramsay cried when the Michelin Guide stripped the stars from his New York restaurant, calling the food “erratic.” Ramsay explained that losing the stars was like “losing a girlfriend.” Key […]

Monthly Archives: December 2016

Published December 5, 2016

Zucla to open second London site following crowdfunding campaign

Published

Cost of Beef Expected to Drop by Double Digits

Published December 2, 2016

Dining in The Great White North: Evaluating the Foodservice Landscape of Canada

Published

The next big global breakfast grub

Published

Customers choosing branded groups over independents, says NPD Group

Published

Three tools aid in slashing food waste

Published December 1, 2016

A Chef’s Tips to Surviving Thanksgiving at Your Restaurant

Published

Which Cities Dine Out On Thanksgiving?

Published

5 ways to gauge impact of online promotions

Published

The Full List of 2017 Michelin Stars for New York

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