Published December 15, 2016

Server Besieged by Surly Customers

Does it give you pleasure to read about the horrible things that happen to others? Do you just like stories that remind you, no matter how badly you feel, that somewhere out there there’s someone who’s an even worse person than you are? (Or at least, that you feel like?) “Server Besieged by Surly Customers” […]

Read More: https://premierfoodsafety.com/blog/server-besieged-by-surly-customers/

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Flat Iron triumphs at 2016 R200 Awards

In the 2016 R200 Awards, restaurant Flat Iron was awarded Most Effective Restaurant Design and Best Value Restaurant Operator making it a double winner on November 22nd. Restaurant operator Coppa Club also won Best New Scaleable Concept and Franco Manca won Best Value Restaurant Operator. The R200 awards the best restaurant operators that are members […]

Read More: https://premierfoodsafety.com/blog/flat-iron-triumphs-at-2016-r200-awards/

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5 Stages of Grief When You Get Stiffed

Waiting tables can be very hard. Keeping up a smile and a good attitude all while dealing with the reality that there is not really a guaranteed wage in the profession. The worst feeling in the world can be when you get completely stiffed by a customer and tipped nothing for your hard work, There […]

Read More: https://premierfoodsafety.com/blog/5-stages-of-grief-when-you-get-stiffed/

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Man Has Worst Meal of His Life at Cracker Barrel but Survives

Do you like reading the stories of waiters – or other service people – who hate their jobs, and take the time to rant about it on the internet? With another story from the b***y waiter comes the tale of a complaining man and the horrific things that happened to him at this meal, through […]

Read More: https://premierfoodsafety.com/blog/man-has-worst-meal-of-his-life-at-cracker-barrel-but-survives/

Published December 14, 2016

4 ways to sell wellness

Are you looking for a way to get people to buy some of your products from your health brand? Are you having issues selling it, even though it seems like that type of product should just be able to sell itself? That might not be your fault — it might be because of how many […]

Read More: https://premierfoodsafety.com/blog/4-ways-to-sell-wellness/

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10 restaurants that shaped popular taste

There are quite a few restaurants that have shaped what is popular in today’s society for many different reasons. Be it the type of food they serve, how they serve it, how fast or slow, the atmosphere the provide, the amount of tradition the include. There are so many factors but here are ten places […]

Read More: https://premierfoodsafety.com/blog/10-restaurants-that-shaped-popular-taste/

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Restaurants Can Bank on Thanksgiving Sales

With the holiday season in full swing, many families are strapped for time, and ideas, regarding the traditional family gatherings that occur during this time. To offset any last minute preparations, many consumers will look to source ready to eat food items from stores, or forgo it altogether and dine out the night of the […]

Read More: https://premierfoodsafety.com/blog/restaurants-can-bank-on-thanksgiving-sales/

Published December 13, 2016

The 10 Biggest Fast-Food Trends of 2016

In many ways, the trends rippling through the fast-food industry are the same ones we see reflected in the food industry at large, an example being the movement toward responsible sourcing of higher-quality ingredients. Secret Menu Items at Your 12 Favorite Fast-Food Chains The 15 Most Bizarre Fast-Food Menu Items of All Time Even though […]

Read More: https://premierfoodsafety.com/blog/the-10-biggest-fast-food-trends-of-2016/

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Movie theaters focus on food

Many don’t know that at Movie theaters, the bulk of their revenue comes from the food, soda, candy, and concessions. Because of this there is a huge trend occurring lately where movie theaters are focusing on the better and faster preparation and sale of food. This will help with profits as well as keep up […]

Read More: https://premierfoodsafety.com/blog/movie-theaters-focus-on-food/

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Natural flavors meet clean beverage demands

The healthy food movement has even reached the darker recesses of bars. Driven by millennial and Generation Z customers, bars are using improved ingredients for cocktails like fresh juices, garden herbs, organic spirits and natural syrups. Cane sugar and freshly picked basil are in, as ar more organic vodkas made with organic grain and pure […]

Read More: https://premierfoodsafety.com/blog/natural-flavors-meet-clean-beverage-demands/