Monthly Archives: January 2017
Published January 13, 2017
The biggest issues in hospitality in 2016
There are several challenges that have not only faced the hospitality industry, but will continue to affect the market in the upcoming months. Wage increases, Brexit and increases in rent pose economic challenges for businesses. There are changes in consumer demand and preferences which highlight the new trends and demands from consumers, like trending away […]
Read More: https://premierfoodsafety.com/blog/the-biggest-issues-in-hospitality-in-2016/
Published January 12, 2017
UK on brink of ‘new wave’ casual dining boom
Causal dinning could be the next big trend to reach the United Kingdom. This article highlights some recent statistics which point to causal dinning seeing an uptick in the next few years. As a result there could be new business opportunities for firms looking to enter the marketplace or current competitors to change product offerings […]
Read More: https://premierfoodsafety.com/blog/uk-on-brink-of-new-wave-casual-dining-boom/
Published
Recipe report: Winter salads
Salads aren’t just for summer. You can enjoy the flavorful zing and health benefits of salads in winter by combining readily available greens with seasonal vegetables such as kale and potatoes. Or give your salads a new twist by starting with a chewy grain like quinoa. And don’t forget winter-fresh citrus as a basis for […]
Read More: https://premierfoodsafety.com/blog/recipe-report-winter-salads/
Published
Expand Soup Offerings During Winter Months With Trio White Sauce and Cream-Style Soup Mix
By utilizing white sauce flavored soups to restaurant menu’s with winter offerings, customers can take advantage of a unique range of soup varieties. Trio’s soup is also quick and quick to create, just requiring a quick open and pour package. White sauce soups can become the base for any hearty and wholesome comfort food. For […]
Published
Global Foodservice Industry Improves Despite Turmoil
There have been many external environmental factors which have impacted global industries over the past several months. The Global foodservice industry has seen resilience and improvement during this time. This article highlights the third quarter success of this industry through statistics like GDP as well as insights from expert executives in the industry. Key Takeaways: […]
Read More: https://premierfoodsafety.com/blog/global-foodservice-industry-improves-despite-turmoil/
Published January 11, 2017
Turning Data into Dollars at Your Restaurant
The blog post is a how-to for restaurant owners or managers to collect and analyze data about their restaurant in order to make better and more profitable business decisions. Topics include pricing, staff and inventory predictions, popular and unpopular menu items, identifying and rewarding loyal/returning customers are discussed to lower expenses and increase revenue. Key […]
Read More: https://premierfoodsafety.com/blog/turning-data-into-dollars-at-your-restaurant/
Published
Winter Beers Find Their Season
Certain beers make great for certain seasons, and creating the all around hearty experience tops it off. When we think of winter we think of warm and cozy, delicious food and quality time with friends and family. Malty beers bring that warm winter feeling, along with the right environment and make for a truly great […]
Read More: https://premierfoodsafety.com/blog/winter-beers-find-their-season/
Published
App provides restaurant wait times to Amazon Echo users
It’s such an obvious feature it’s hard to believe it wasn’t already there, but the latest update for Amazon’s Echo lets it pull up Yelp recommendations for restaurants and other local businesses. Just ask about info on where to get Chinese food or pizza delivery, and it will send the Yelp-powered results to the Echo […]
Read More: https://premierfoodsafety.com/blog/app-provides-restaurant-wait-times-to-amazon-echo-users/
Published
Is Netflix stealing sales from restaurants?
Restaurants are now finding that Netflix may be cutting into their profits. Some speculate that the reason for this is because people are spending money on Netflix that would otherwise be used on dining. It’s not only Netflix that is cutting into restaurant profits, but also necessities like cell phones, data plans and the like. […]
Read More: https://premierfoodsafety.com/blog/is-netflix-stealing-sales-from-restaurants/
Published January 10, 2017
Head: How to stave off 7 killer workplace viruses
Bad business practices affects a customers perception of your business! every encounter with a customer is a chance to show them you care, bringing them back time after time. Even a simple phone call, or just having an employee there for them when they need it can make all the difference, creating an experience they […]
Read More: https://premierfoodsafety.com/blog/head-how-to-stave-off-7-killer-workplace-viruses/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
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