» 2017 » May

Published May 18, 2017

Restaurants seek a distinctive chicken

A really good tasting chicken is antibiotic free and that is what more and more restaurants are agreeing on. The article points out how many are in agreement including michelin star restaurants to fast food that antibiotic free birds taste better and that consumers want this. Many of the upper class eatery’s are seeking alternative […]

Published May 17, 2017

How Restaurants Can Offer Delivery—And Make Money

Recent statistics have shown that people are willing to pay up to 11 percent more for the convenience of eating delivery meals. Panera Bread hopes to add 250,000 in revenue to their stores by initiating a new delivery service but will be hiring new employees. Restaurants who want to offer delivery service have the option […]

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Customers’ most-craved fries

As a feature of the Affordable Care Act, Medicare pays doctor’s facilities construct in part in light of patient fulfillment scores, so chairmen say sustenance has turned out to be more vital as food service can improve the general healing facility stay involvement. Offering visitors the sustenance they ache for while being aware of well […]

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4 Factors to Consider When Buying a Smart Safe

When it comes to handling cash in a business, many owners, particularly in the restaurant business, know that securing the cash is not only a matter of safety, but profitability. There are some things to consider if one is going to utilize a smart safe. First is to do the research, and find one that […]

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How to avoid a customer service catastrophe

Now that everyone has mobile phones and the ability to capture a photo or video and have it online in seconds, customer service is essential. The airlines have seen major problems due to terrible customer service that is seen across the world instantly. Training is probably the number one way to prevent customer service disasters. […]

Published May 16, 2017

FDA delays menu labeling rule

The Food and Drug Administration is delaying implementing menu label regulations. The laws would have required restaurants to post calorie counts for food items and other more transparent initiatives would be in place. The law had been criticized for not taking into account the variety of food services and the variety of approaches taken by […]

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Starbucks Outlines its Plan to Better the World

Starbucks has stayed commited to social and environmental responsibility. Their coffee is ethically sourced and they have worked and volunteered world wide in communities needing help. They have recently released their plans to continue this mission to 2020 and beyond. They will focus on sustainable coffee growing practices and aim to reduce its environmental footprint […]

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Chefs join the James Beard Foundation to improve the future of food

For the third year in a row the James Beard Foundation is going to sponsor The Blended Burger program. This program encourages top restaurant chefs to blend mushrooms with their burgers, coming up with unique recipes that will taste great while being healthier. Over 700 chefs have competed in the 10 week long competition over […]

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How One Fast Casual Faced the Menu Labeling Rule

The Food and Drug Administration’s new menu labeling rule means that businesses have to find a way to comply with the regulation. Costa Vida Fresh Mexican Grill , the fast casual outpost, shares how the restaurant intends on complying with the new regulation. First, Costa Vida has always been a proponent of transparency in order […]

Published May 15, 2017

Avoid losing foodservice staff with transparent interviews

With the strong economy in the US, more and more jobs are available resulting in more food service workers looking for a different job. Employers in the industry are attempting to use a more transparent interview process to attract and retain employees longer. One measure employers can take is to be upfront about work hours […]

Monthly Archives: May 2017

Published May 18, 2017

Restaurants seek a distinctive chicken

Published May 17, 2017

How Restaurants Can Offer Delivery—And Make Money

Published

Customers’ most-craved fries

Published

4 Factors to Consider When Buying a Smart Safe

Published

How to avoid a customer service catastrophe

Published May 16, 2017

FDA delays menu labeling rule

Published

Starbucks Outlines its Plan to Better the World

Published

Chefs join the James Beard Foundation to improve the future of food

Published

How One Fast Casual Faced the Menu Labeling Rule

Published May 15, 2017

Avoid losing foodservice staff with transparent interviews

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