» 2017 » May

Published May 15, 2017

Recipe report: Brunch

Brunch is a mix of between breakfast and lunch. When people don’t eat breakfast, they typically eat brunch instead, which is around 11 AM or so. The article presents all these types of brunch-like foods, for example: Chicken and Waffle Egg Pops, Grape Compote, Avocado Toast, etc. They are all adaptable to breakfast and lunch […]

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Investment tracker: Early-stage restaurant financing surges

There are so many restaurants and new ones are opening each day. Its hard to keep a restaurant going but there is some good news on this. Investors have been pumping money into the industry. Which is great news for both old and new restaurants. That will really help the economy. Venture capitalist have been […]

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Why are So Many Quick-Service Restaurants Being Sold?

Quick service restaurants are selling right and left. They just aren’t doing very well these days. Why is that? These restaurants offer a great deal of convenience so you’d think they’d be more popular and successful. Conveniences guides many people’s decisions in today’s fast paced world because so many people are busy with work. That […]

Published May 12, 2017

Restaurant Technology – To Use or Not Use Technology: That’s the Question

Technology is becoming more and more common in the restaurant world. Touch screens and table top ordering systems are starting to become the norm. Studies show, however, that people still want human interaction when they’re going out to eat. Robots and automated systems are still new, and for some consumers they can be intimidating or […]

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Restaurant customers increasingly go digital

As the world moves further along, technology will also expand with time, and as it does, more and more businesses will seek to work with technology to help their business. In the article, it details how the restaurant business has connected with both mobile and online ordering to help boost their number of sales, which […]

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Bridging the divide: Tip pooling and wage inequality

Tipping is controversial for many reasons. One of these reasons is the unfairness between front and back of the house employees. The Department of Labor forbids employers from forcing employees to share tips with back of the house workers. In 2015 this ruling was contradicted and it was found to be fair for tips to […]

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Cereal stays fresh with new looks on menus

Food service spots are finding new and unique ways to incorporate cereal into their menus. Some restaurants are using cereal for french toast crusts. Others use cereal flavored milk in a variety of ways to bring the flavor without the cereal itself. Some are using sweet cereals in desserts like ice cream and cake to […]

Published May 11, 2017

3 Ways Technology Can Boost Front-of-House Efficiency

There are three ways that fast service rest restaurants can use technology to improve there bottom line. Those are to use technology for more efficient transactions. Like rounding off the price to avoid change or figuring tax into the price. The second is to use the technology to track individual worker performance and use the […]

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3 hot trends in coffee

Do you love coffee? Most people admit that they cannot start or make it through the day without first having a cup or two of Joe. And while you probably love your coffee just the way that it is, you must admit that it is nice to have a little variation now and again. Try […]

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Upgrading the center of the plate

Restaurants need to upgrade the main part of entrees offered at their establishments. Protein is traditionally used as a center piece for entrees but diners want to see these proteins used in a more innovative way. For example, chicken can be spiced up with more ethnic flavors. Diners who pick turkey as a protein option […]

Monthly Archives: May 2017

Published May 15, 2017

Recipe report: Brunch

Published

Investment tracker: Early-stage restaurant financing surges

Published

Why are So Many Quick-Service Restaurants Being Sold?

Published May 12, 2017

Restaurant Technology – To Use or Not Use Technology: That’s the Question

Published

Restaurant customers increasingly go digital

Published

Bridging the divide: Tip pooling and wage inequality

Published

Cereal stays fresh with new looks on menus

Published May 11, 2017

3 Ways Technology Can Boost Front-of-House Efficiency

Published

3 hot trends in coffee

Published

Upgrading the center of the plate

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