» 2017 » July

Published July 20, 2017

Flavor of the Week: Butterscotch sweetens with rich flavor

While approximately ninety percent of the population knows about Butterscotch only about eighty percent of the population have tried it. Surprised? I was when I realized that. Having grown up with Butterscotch pudding as a staple in the house I fall under the fifty-seven percent of the population that like it. Butterscotch is made from […]

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Social Media for Restaurants & Small Businesses-Essential in 2017

If you’re a small business today or entrepreneur, then you must be using the affects of social media to help promote your business. First it is cost effective not to mention often free. Having a social media account via Twitter, Facebook, or Instagram, makes it so that you can show off some of your services, […]

Published July 19, 2017

Finding success with brunch

We all love brunch, who doesn’t? That being said, we’re trying new ideas and bringing a sense of community to the brunch idea. One such theme is, “All eyez On ME” with Tupac Shakur, you get to watch the movie and you can order his favorite meal, fried chicken wings, with some smoked Hennessey hot […]

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Company Launches VR Platform for Buying a Franchise

What do you know about VR or virtual reality? Now take what you know about virtual reality and look at how it might apply to owing a business or in this case, a portion of a business otherwise known as a franchise. Do you think that either of these topics have anything in common? The […]

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Restaurants warned they could be missing out on millions in R&D tax relief

The majority of restaurant owners in Britain either don’t know about research and development (R&D) tax relief, or don’t consider that they could qualify for it. It may not seem like an innovative technique for removing skin from trout or ageing beef could be considered an area for tax relief, but all that is required […]

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How to Survive Fast Casual’s Decline

Penn Station East Coast Subs President Craig Dunaway discusses ways to stay relevant in the slowing fast-casual dining segment. His strategy for Penn Station East Coast Subs includes: – Continue to use quality ingredients. – Keeping the doors open and not closing stores early. – Keeping enough employees on duty so lines do not get […]

Published July 18, 2017

5 steps to successful local sourcing

The sustainable restaurant Association has some tips that can help you source locally. More than 50 percent of our foods come from overseas and over 95 percent of our fruit is from overseas. Most British people thought it was important to eat locally but thought it would be hard to do so. Challenge your typical […]

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Why Restaurants Shouldn’t Panic Over Whole Foods Deal

When amazon bought out Whole foods, major retailers panicked as their stock prices dropped. Then an alarming article was published stating that restaurants should be concerned as well as people will stay home more when they can have quality food at low prices. Restaurants need to evolve with the times to keep up. They need […]

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Opportunity to run one of London’s highest restaurants

Leading a quiet revolution is East London, with its warren of secret restaurants: hush-hush little places tucked away in former garages or dark industrial corners, in areas that 20 years ago you wouldn’t have walked during the day, let alone at night. The most unassuming streets hold hidden gems – Primeur on Petherton Road in […]

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3 Regional U.S. Cuisines About to Make It Big

Beyond offering a cozier atmosphere, the small size of these cruise ships creates a whole different experience, both onshore and onboard. Smaller ships allow easy access to tinier, less-trafficked ports that the bigger vessels just can’t get to, lending to refreshingly unique itineraries. In Greece, for instance, Variety Cruises’ ships stop in Monemvassia and Folegandros, […]

Monthly Archives: July 2017

Published July 20, 2017

Flavor of the Week: Butterscotch sweetens with rich flavor

Published

Social Media for Restaurants & Small Businesses-Essential in 2017

Published July 19, 2017

Finding success with brunch

Published

Company Launches VR Platform for Buying a Franchise

Published

Restaurants warned they could be missing out on millions in R&D tax relief

Published

How to Survive Fast Casual’s Decline

Published July 18, 2017

5 steps to successful local sourcing

Published

Why Restaurants Shouldn’t Panic Over Whole Foods Deal

Published

Opportunity to run one of London’s highest restaurants

Published

3 Regional U.S. Cuisines About to Make It Big

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