Published September 11, 2017

The Limitless Possibilities of Fried Chicken

Between 1980 and today, Americans consumption of chicken has doubled, while the consumption of beef has dropped by roughly a third during the same time period. Fried chicken has become a favorite preparation. Though traditionally a comfort food, deep fried chicken in recent years has also received the artisan touch via its coating, a marinade, […]

Read More: https://premierfoodsafety.com/blog/the-limitless-possibilities-of-fried-chicken/

Published September 8, 2017

What Are Hood Filters and Why Do You Need Them?

When it comes to designing and decorating a new home, homeowners often try to think of every little detail that could exist in creating their dream home. One of the most overlooked factors, and perhaps among the most important, is the implementation of hood filters as a means of keeping the air quality in the […]

Read More: https://premierfoodsafety.com/blog/what-are-hood-filters-and-why-do-you-need-them/

Published

Salata Serves First Responders in Uniform Free For Hurricane Relief Efforts

Houston’s Salata salad-bar chain was serving first responders in uniform for free through Monday, September 4th. Most of the chain’s locations, 24 out of 33, reopened shortly after Hurricane Harvey. The chain looked to give back to the first responders after all they have done for Houston in the wake of Hurricane Harvey. The CMO […]

Read More: https://premierfoodsafety.com/blog/salata-serves-first-responders-in-uniform-free-for-hurricane-relief-efforts/

Published

Post-Harvey, A Pizza Chain Hopes to Feed Thousands

Social responsibility is a trend that has been picked up and internalized in recent years, both among large already established companies in the economic market, but also new startups that are trying to build a following for themselves. Post-Harvey, a pizza chain restaurant that has recently been established, has lofty and ambitious goals of using […]

Read More: https://premierfoodsafety.com/blog/post-harvey-a-pizza-chain-hopes-to-feed-thousands/

Published

4 Steps to Employing Your Next Apprentice

Those who start their own businesses often attempt to wear an array of different hats, and sometimes need to be a part of each and every detail in order to ensure everything is happening properly. When it comes time where the company has grown and there are more ownership related issues to deal with, hiring […]

Read More: https://premierfoodsafety.com/blog/4-steps-to-employing-your-next-apprentice/

Published September 7, 2017

Tacos 4 Life Hires Bolsters Leadership with New Hires

One of the most important components of any successful business is expanding their locations and services provided to customers, and increasing the number of employees they have, thus impacting their productivity directly. Tacos 4 Life, a local Arkansas favorite, has recently grown into a fast food player in and of themselves, as their expansion has […]

Read More: https://premierfoodsafety.com/blog/tacos-4-life-hires-bolsters-leadership-with-new-hires/

Published

Big Whiskey’s Missouri-Based Franchise Launches Hurricane Relief Fundraiser

After the horrendous and disastrous events witnessed in the last couple weeks in Houston, due to the impact of the massive Hurricane Harvey, it is clear that residents of the surrounding areas are in deep need for help and assistance in this difficult time. Well-known Big Whiskey company, a Missouri-based company, has reached out and […]

Read More: https://premierfoodsafety.com/blog/big-whiskeys-missouri-based-franchise-launches-hurricane-relief-fundraiser/

Published

Foodservice price inflation falls but meat and dairy costs rise

While the food service prices are rising, costs of certain foods are going down. In May the CGA Prestige Foodservice Price Index recorded a nine percent wholesale food price inflation which has been the highest in nine years. It has fallen since then to 7%. While meat, dairy, oils and fats, cheese and eggs have […]

Read More: https://premierfoodsafety.com/blog/foodservice-price-inflation-falls-but-meat-and-dairy-costs-rise/

Published

NYC Won’t Preemptively Enforce Menu-Labeling Rules

After another delay in enforcing the menu labeling law by the federal government, New York City set it’s own compliance date to enforce the rules. New York City’s date of August 21 fell way before the FDA’s planned date of May 2018 for compliance. Now the City has reached an agreement with the U.S. Food […]

Read More: https://premierfoodsafety.com/blog/nyc-wont-preemptively-enforce-menu-labeling-rules-2/

Published September 6, 2017

Tips to Take Your Poultry Beyond the Fryer

Restaurant customers are beginning to ask for more poultry because it is healthier than beef and pork. Restaurant owners need to realize that there are ways that their customers can enjoy turkey and chicken that is healthier and has more taste profiles then just frying it up. This article discusses how different fast casual and […]

Read More: https://premierfoodsafety.com/blog/tips-to-take-your-poultry-beyond-the-fryer/