Published September 14, 2017

GPS Hospitality Plans to Hire 1,500 Employees in One Day

GPS Hospitality, a rapidly growing company that owns fast food franchises, aims to hire 1,500 employees at an up-coming one-day job fair. GPS Hospitality owns Burger King and Popeyes Louisana Kitchen franchises located across 11 states. The job fair will be held on September 12th at all of their 395 restaurants. Crew and managerial positions […]

Read More: https://premierfoodsafety.com/blog/gps-hospitality-plans-to-hire-1500-employees-in-one-day/

Published

Loyal learnings: how the latest tech can help you get repeat customers

Patronix, a US company that creates a digital loyalty platform used by many business owners (specifically in restaurants, bars, and coffee shops), and other companies like it are paving the way towards a new sort of loyalty program that is designed to help businesses not only retain customers, but get to know them as well. […]

Read More: https://premierfoodsafety.com/blog/loyal-learnings-how-the-latest-tech-can-help-you-get-repeat-customers/

Published September 13, 2017

5 Steps to Promote Your Restaurant Online

The most successful businesses strive for growth, embrace the digital age, and are constantly looking for ways to deliver and exceed customer expectations. To grow their business, companies need to become customer-centric in the design of their systems, processes, and practices, and instil a culture that supports a customer-focused operating model. A growth-focused business should […]

Read More: https://premierfoodsafety.com/blog/5-steps-to-promote-your-restaurant-online/

Published

Tips to Improve Your Staff at Summer’s End

The most successful businesses strive for growth, embrace the digital age, and are constantly looking for ways to deliver and exceed customer expectations. To grow their business, companies need to become customer-centric in the design of their systems, processes, and practices, and instil a culture that supports a customer-focused operating model. A growth-focused business should […]

Read More: https://premierfoodsafety.com/blog/tips-to-improve-your-staff-at-summers-end/

Published

Starbucks’ Pumpkin Spice Latte is Officially Back

The most successful businesses strive for growth, embrace the digital age, and are constantly looking for ways to deliver and exceed customer expectations. To grow their business, companies need to become customer-centric in the design of their systems, processes, and practices, and instil a culture that supports a customer-focused operating model. A growth-focused business should […]

Read More: https://premierfoodsafety.com/blog/starbucks-pumpkin-spice-latte-is-officially-back/

Published

How to tackle the productivity challenge

In today’s business world there are certain challenges that companies are facing that are different from challenges they faced in the past. Companies are trying to figure out ways to keep the cost of employee turnover and training of new employees down as these costs can be astronomical for companies. Working with larger companies that […]

Read More: https://premierfoodsafety.com/blog/how-to-tackle-the-productivity-challenge/

Published September 12, 2017

Brexit workforce shortage threatens homegrown produce

Brexit could leave the UK food industry with a labor shortage as it’s workforce, made up significantly of EU nationals, leaves Britain. Without access to EU workers over a third of companies in the UK grown food industry say their businesses will become unviable. Some have indicated it will force them to relocate overseas. With […]

Read More: https://premierfoodsafety.com/blog/brexit-workforce-shortage-threatens-homegrown-produce/

Published

The Lowdown: Students in restaurants

Previously known as Meet ‘n’ Eat, the new phone app Tabled strives to help international students discover the London food scene. With a plan to battle student loneliest, the app will allow users to create tables and join existing tables at a variety of restaurants. Free to use for students, Tabled follows the lead of […]

Read More: https://premierfoodsafety.com/blog/the-lowdown-students-in-restaurants/

Published September 11, 2017

The Founder of Umami Burger is Starting a Coffee Revolution

Ugami Burger founder, Adam Fleishman, is starting a new venture. And its all about coffee. With consumers concerned with the source of their coffee and production methods, Fleishman is proposing to turn the traditional coffee-bar experience into a chef driven place with Cold Cocked Coffee. With the increasing popularity of cold coffee drinks, the base […]

Read More: https://premierfoodsafety.com/blog/the-founder-of-umami-burger-is-starting-a-coffee-revolution/

Published

Restaurants Step Up Hurricane Harvey Relief Efforts

In the wake of Hurricane Harvey, restaurants are stepping up to aid those in need. From giving away food to donating money, the restaurant industry is doing their best to assist those who need it most while they recover from the flooding and damage. Some of the contributing restaurants include Chipotle, donating food and feeding […]

Read More: https://premierfoodsafety.com/blog/restaurants-step-up-hurricane-harvey-relief-efforts/