» 2017 » October

Published October 9, 2017

Waitbusters Digital Diner Seamlessly Integrates with Facebook Business Pages

Waitbusters Digital Diner has seamlessly integrated with Facebook Business pages. Waitbusters is very versatile and it allows restaurants to integrate a remote wait line solution right into their Facebook business page. It only takes a few simple steps. All of their social media followers can now get in line without having to navigate to their […]

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Waitbusters’ Location Updates Allow You to Adjust Guests’ Position in Line

Waitbusters’ location updates allow people to adjust their guest position in line. The location updates technology updates that are available through Guest Manager, you can check on the location of a wait line guest as well as a reservation party. This allows you to be proactive with customer service as well as table management. It […]

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CoreLife Eatery Uses Data to Enhance Customer Experience

CoreLife Eatery is using data to enhance the customer experience. CoreLife Eatery has selected Market Force Information to deliver key insights into the experiences of its customers. This has enabled each location to exceed expectations. CoreLife Eatery is relatively new and it is growing as well. They have 21 locations and they plan to open […]

Published October 6, 2017

Six ways to serve coffee in your restaurant

If you own a restaurant,coffee is one thing that should always be on the menu, regardless of anything else that you plan to serve. Americans cannot get enough of their morning Java, and many like it during other times of the day, too When you serve coffee, expect great things to happen. How will you […]

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Eating out openings reach ‘new peak’ but boom will be short-lived

Restaurants and bars are opening at a fast pace in the UK. The only exceptions are pubs, Indian, and Chinese restaurants. It is even expected that many Indian restaurants will close each week because of there are not enough qualified chefs. The growth in the remaining restaurant sector isn’t expected to last because there are […]

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Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste

For wine enthusiasts, every aspect of the beverage provides insight into the quality and flavor that the wine takes on throughout its aging process. Whether this includes the smell of the wine, the barrels it was aged in, and an array of other factors, it is clear that wine lovers look for an array of […]

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Just How Dominant is Starbucks’ Pumpkin Spice Latte?

Every year when the fall season rolls around, coffee drinkers and Starbucks lovers alike rejoice at the time of year. The reason for doing so is due to the return of the favorite pumpkin spice latte, which thus far, has seemingly grown a cult following among coffee drinkers. The seasonal drink is a dominant one […]

Published October 5, 2017

Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste

Professor Charles Spence, the head of a Unilever-funded lab, conducted a study to see if the use of a natural cork and a corkscrew caused people to rate a wine more highly. His method was to ask participants to rate a wine after hearing audio of a cork popping and after hearing audio of a […]

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10 UK restaurant developments to watch

The restaurant industry is changing faster than ever, and in order for any seasoned or new food service place to keep up, it is crucial to follow along with the developments and trends in technology. These United Kingdom restaurants provide insight into the extent by which the industry is changing so quickly, and presents insights […]

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D.C. Fast Casual is Business in Front, Party in Back

What’s better than Chicken and Whiskey? Not really much, a restaurant in D.C. started a business that served rotisserie chicken in the front, but also had a full whiskey bar in the back. The name of the business is Chicken+ Whiskey. The restaurant has 66 whiskeys and wine. When entering the business,many people have no […]

Monthly Archives: October 2017

Published October 9, 2017

Waitbusters Digital Diner Seamlessly Integrates with Facebook Business Pages

Published

Waitbusters’ Location Updates Allow You to Adjust Guests’ Position in Line

Published

CoreLife Eatery Uses Data to Enhance Customer Experience

Published October 6, 2017

Six ways to serve coffee in your restaurant

Published

Eating out openings reach ‘new peak’ but boom will be short-lived

Published

Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste

Published

Just How Dominant is Starbucks’ Pumpkin Spice Latte?

Published October 5, 2017

Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste

Published

10 UK restaurant developments to watch

Published

D.C. Fast Casual is Business in Front, Party in Back

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