Those who go on diets are not only hoping to lose an amount of weight in a given time period, but are also trying to implement a more healthy lifestyle. Although salads can seem bland and boring at times, there are an array of ways to dress it up to make it more fun and delicious. Adding some non-traditional salad ingredients can make the entire dieting process not only exciting, but healthy and prosperous along the way.

Key Takeaways:

• The Summer Corn & Falafel Salad is a refreshing and hearty dish that your guests will love.
• Arugula’s unique lemon and pepper flavor complements the natural sweetness of the grilled corn.
• The flavorful tomato-tahini vinaigrette is both tangy and rich, perfectly bringing together all of the elements of the salad.

“Inspiration began with the development of our seasonal offerings. We researched what produce thrives in the summer sun and how we can best present it. Summer encompasses eating fresh, vibrant food that tends to be on the lighter side and really lends itself to grilling. Because summer ushers in this delicious produce to savor, I thought a vegetarian offering would truly highlight those delectable veggies.”

Read more: https://www.qsrmagazine.com/menu-innovations/2-ingredients-make-verts-salad-shine

After working more than 20 years with General Electric, Brayton Knotts decided he wanted a change. He was working in Indiana and decided to move to Florida to become a franchisee for Mcallister’s Deli, He opened his first Deli in 2013, and another one in 2016. Careful consideration went into him choosing Mcallister’s deli to open. He loved the warm weather, and his family loved to dine at mcallisters deli. He shared several ways to make a successful business. He makes sure that people knows he is there. He sets up booths at festivals and event to make sure that people know about his deli. He made sure to know the people in the community as well as his fellow franchisee members. He also had support from his family who were also in the restaurant business. He also stressed ensuring that the product is great and that customer service is the number one priority.

Key Takeaways:

• Franchises are becoming very popular in the United States as a whole. One individual made a story by moving their franchise across the country.
• That story was inspirational and retold to those who were following it. Franchisees remain dedicated to the concept and want to see it succeed too.
• The success of franchises could help support the corporation itself over time as well. The franchisee is working to fulfill a vital role when it comes to that vision.

“At the end of the day, you just have to be passionate about what you’re doing.”

Read more: https://www.qsrmagazine.com/franchising/why-one-franchisee-moved-across-us-start-franchise

Food technology is advancing every year. There were times when we did everything by hand, but now machines help to get things we need done. We have definitely come to rely on machines to help with crops and so many other things. There is a community that is called Food tech, that was just established. Different types of people come together to talk about and brainstorm on how they can make technology to help get food to the table that is healthy. When technology today, they can track where exactly a fish is in the ocean. With technology today, they can decide how long it will take to get a order delivered to a customer. Food tech helps to come up with ideas on how to advance technology even more than it is today.

Key Takeaways:

• Food and technology go together surprisingly well as they advance over time. Sustainability has been a major goal for growers, made possible with technology.
• Food must be delivered on site to keep people enjoying its taste. New technology has made it possible to deliver that food to any location.
• Use technology to come to understand consumer behavior like never before. Amazon is a leader when it comes to using technology to fulfill that very purpose.

“The global food system is constantly under pressure. Given that more than 40% of all food produced in the United States ends up in landfills, it’s both depressing and absurd that an average of 12.3% of U.S. households face food insecurity.”

Read more: http://blog.etundra.com/technology-and-marketing/foodtech-food-meets-technology/

In anticipation of its grand opening this month, the Unlawful Assembly Brewing Co., a rebellious new microbrewery located in Plano, Texas’ Legacy Hall, has unveiled its menu. The selection consists of six craft beers that will make up the fixed menu. In addition to these mainstays, other flavors will appear seasonally and on limited time only bases throughout the year. These initial six brews have all been uniquely crafted and possess their own distinctive qualities and flavors.

Key Takeaways:

• Craft beer is very popular among both brewers and drinkers alike out there. Barrel aged experiments has yielded some great tasting drinks that are popular.
• One brewer is working to unveil some creative and collaborative selections for their drinkers. There are even seasonal beers on tap that should appeal to many drinkers out there.
• Lagers factor heavily in to the equation among these drinkers and the brewer too. Follow a tour of the brewery to get a better idea of what beers they offer.

“These six premium beer styles will be available year-round, along with a constantly rotating selection of highly creative, collaborative and seasonal beers on tap. From the seasonal brews to session-able lagers to small-batch, barrel-aged experiments, every beer produced by Unlawful Assembly Brewing Co. is guaranteed to be bold in flavor.”

Read more: http://www.restaurantnews.com/unlawful-assembly-brewing-co-debuts-its-first-line-up-of-craft-beer/

The digital age may be killing customer personalization. But, there are 6 secrets of restaurant survival. The reason restaurant owners believe this is because of the relatively short attention span of people today. Having instant access to millions of different things allows users to tune out anything they do not like. People today are always looking for the best deal and will switch very easily to some other business that can offer them what they want.

Key Takeaways:

• A points based rewards program is a good way to promote customer loyalty
• Using new technologies to improve customer service can keep customers loyal
• Using customer data to create more personalized experiences can be helpful in maintaining a customer base

“No doubt, the digital age has changed loyalty and consumer behaviors.”

Read more: http://www.restaurantnews.com/is-the-digital-age-killing-customer-personalization-6-secrets-of-restaurant-survival/