In food service cost control should not be at the expense of customer satisfaction. You have to be fiscally responsible,consider costs of food, labor and supplies. Social responsibility involves saving on food waste with proper ordering and storage. Environmental responsibility in switching out biodegradable cups and plates with take out orders can drive up business and customer satisfaction. You can even save on water while driving business using these items for those dining in or taking out food.

Key Takeaways:

• It is important to think about the cost of food production
• Environmental factors are also a concern when producing food and food supplies.
• Less than half of individuals ages 18-24 agree that waste reduction and recycling are important.

“Keeping costs in check is paramount in running a functioning food operation, of course.”

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