Published July 6, 2017

5 Food Trends to Put on Your Menu

When there is a new trend, ensuring that your business is a part of the excitement helps create more profit and excitement. If you are operating a food service business, the following five food trends are ideas that you should get in on like so many others. With the addition of these trends, you can get more customers, more eyes your way, more profits, and have a little fun while you are at it. What are those trends?

Read more: 5 Food Trends to Put on Your Menu

Related Post:
  1. Adapting authenticity in Three Sisters Salad
  2. These cities pay the most for servers and bartenders
  3. Tackling food waste problems by donating extra food
  4. Millennials Trading Proteins for Produce
  5. Is Your Restaurant Cut Out for Catering Sales?
  6. Pork Is Becoming a Top Pick
  7. Kick Apps: 5 tools to help you work smarter
  8. Dining trends: Burger market beefs up in 2016
  9. Just Salad unveils new eco-friendly design
  10. Recipe report: Super Bowl snacks