Published January 10, 2017

5 ways restaurants can deal with soda taxes

Many cities have been adding on soda taxes. In order to offset these taxes you can try to reduce the amount of soda you spill and reconsider your refill policy. Don’t let customers refill their own drinks, and if you do, try moving the drink station to a less convenient location. You can also consider using smaller cup sizes. This has been a long standing practice in grocery stores for years! Lastly, make sure you stay transparent and also have a smart pricing strategy.

5 ways restaurants can deal with soda taxes

Related Post:
  1. Restaurant Marketing Ideas for April
  2. Restaurant Marketing Ideas for October
  3. Shake Shack’s First Mobile Ordering App Hits the Market
  4. Shake Shack Fans Can Now Skip the Line with New App
  5. Hardee’s, Carl’s Jr. Discounting Burgers 50 Percent for Competitors
  6. Hopefully you’ll never have to split a bill like this one!
  7. Execs: Puzder Would be Great for Restaurants
  8. Tips for Embracing Sustainability at Your Restaurant
  9. Great Uses for Off Cuts of Salmon
  10. Technology Helps Zoup! Unlock the Power of Repeat Guests