Published October 5, 2015

5 Ways to Turn Your Staff Into a Profit-Generating Machine

Restaurant owners can use more sophisticated methods than ever before to determine their labor needs and maximize the potential of their staff. Anthony Lye, the CEO of Hotschedules, recommends that restaurants collect data on their busyness in 15-minute increments. This allows owners to schedule the exact number of workers needed at any given time, and save money. Lye also recommends asking servers what they do best and placing them in roles where they will excel.

Read the full article here: 5 ways restaurants can better leverage their teams

Link: http://restaurant-hospitality.com/management-tips/5-ways-restaurants-can-better-leverage-their-teams

Related Post:
  1. No cooking in the kitchen
  2. 2 Ebooks Explain Changing Restaurant Tech
  3. Indian food catches fire
  4. Keep Your Menu Offerings On Trend
  5. University uses weights to scale back on food waste
  6. Plate Clearing Controversies
  7. Restaurant Sales Up Almost 4 Percent Since Last Year
  8. Waitbusters’ Digital Diner Eliminates The Need For Costly Hardware
  9. Get By With a Little Help From Crowdfunding
  10. How to Turn Social Media into Profits!