Published May 11, 2015

How to gauge how well your bar or restaurant is doing

When it comes down to it, you’re running a business to make money. Sure, you want to provide a great atmosphere and product to the population, but profit is on your mind. This article from Buzztime features five performance indicators you should watch, including the profit made per item, number of sales per staff member, how quickly you’re turning over your stock, discrepancies between sales and stock, and gross profit.

Read the full article here: Performance Indicators Every Bar Owner Should Watch