Published November 23, 2016

How to navigate restaurant investment in a challenging year

Have you ever been curious as to what happens behind the scenes in restaurant management and investment? Look no further, this article will outline the challenges this exciting opportunity faces and what type of strategies you can look towards to gain the upper hand when investing in restaurants. What can we expect to see in the coming years?

Key Takeaways:

  • Investors are pouring money into small growth chains and lenders are active.
  • But no restaurant companies have gone public in more than a year.
  • Three veterans from the finance world gave their views on a panel Monday titled “Investor Strategies: Who Invests and Why.”

“Investors are pouring money into small growth chains and lenders are active. But no restaurant companies have gone public in more than a year.”

http://nrn.com/finance/how-navigate-restaurant-investment-challenging-year

Related Post:
  1. Why Out-of Home-Advertising Plus Mobile Ads is a Winning Combination
  2. 3 qualities—and red flags—to look for in an administrative assistant
  3. More Options, More Profits
  4. How to Reach Diners with Social Media Ad Targeting
  5. Oil disposal issues fuel safety concerns and rising labor costs
  6. Looking Forward to Next Year’s Food Trends
  7. Study: Fast Food is Flattening Full Service
  8. Server Is Given a Script by Ultimate Control Freak
  9. How to Leverage Fruit on Your Menu
  10. 4 vital steps in end-of-month accounting