Published October 5, 2016
Is the Restaurant Delivery Segment Poised to Take Off?
When it comes to the topic of restaurants and delivery, this is a recently hot talked about topic. For a longtime restaurant have taken care of delivery themselves, however it looks like recently UberEats could be taking this over for some restaurants. This article offers you the insight and a more in depth look into the possibility of the restaurant delivery segment being poised to take off.
Key Takeaways:
- With UberEats set to take off in at least 22 new countries across the world, it seems like a good time to take a closer look at what’s going on in this market segment
- Restaurants have themselves taken care of deliveries for a very long time and it’s only in recent years that delivery became a business proposition in itself
- This is particularly good for smaller players with more limited resources or not enough real estate to provide for seating arrangements, i.e. the classic takeout joint.
“Restaurants have themselves taken care of deliveries for a very long time and it’s only in recent years that delivery became a business proposition in itself. The advantage for restaurants is obvious: by outsourcing delivery to third parties, they can focus resources on improving the menu and servicing more orders.”
http://www.restaurantnews.com/is-the-restaurant-delivery-segment-poised-to-take-off/
Related Post:
Published October 5, 2016
Is the Restaurant Delivery Segment Poised to Take Off?
When it comes to the topic of restaurants and delivery, this is a recently hot talked about topic. For a longtime restaurant have taken care of delivery themselves, however it looks like recently UberEats could be taking this over for some restaurants. This article offers you the insight and a more in depth look into the possibility of the restaurant delivery segment being poised to take off.
Key Takeaways:
“Restaurants have themselves taken care of deliveries for a very long time and it’s only in recent years that delivery became a business proposition in itself. The advantage for restaurants is obvious: by outsourcing delivery to third parties, they can focus resources on improving the menu and servicing more orders.”
http://www.restaurantnews.com/is-the-restaurant-delivery-segment-poised-to-take-off/
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