Comparing the time differences between the victors of an Olympic Gold medal over a Silver has helped cast an understandable light on why efficiency behind the bar matters. Bartenders are usually the last ones regarded in how a restaurant is laid out, and pointing out the reasons why bar efficiency is crucial to not only the stamina of employees but the financial well-being of an establishment as well can possibly help change the public perception on this topic.

Key Takeaways:

• By taking time to think through your bar team’s workflow, and to consult experts that have spent years navigating the oft-tiny real estate behind the bar, one can radically enhance profit
• Ergonomics are of great importance to me. If I can save a movement here, and a step there, I’m shaving seconds off of every transaction
• A well-constructed bar space that takes into account the anticipated workflow of your staff at every step is always a work in progress.

“By taking time to think through your bar team’s workflow, and to consult experts that have spent years navigating the oft-tiny real estate behind the bar, one can radically enhance profit, retain great talent, and ensure your labor costs are being smartly managed.”

http://restaurant-hospitality.com/design/good-bar-layout-eases-physical-and-financial-pain