Published June 5, 2017
Questions Restaurants Should Ask Order-Ahead Vendors
Never ordering has proven very successful with over 20 million downloads after being launched just last year mobile ordering makes it more convenient for people to order and pick up their food ahead of time even at a fast-food place where the waiting time is already very short. With mobile ordering people’s orders are done orderly and at a speedier pace, thus decreasing lines. Before considering if mobile ordering is a good idea, restaurants need to ask questions like the system for website and menu updates and how customers will perceive their mobile ordering function.
- Mobile ordering has become an important business tool for fast food restaurants.
- It is important to pick the right order ahead vendor, if a business wants to offer mobile ordering to its customers.
- In order to interview potential vendors, businesses should prepare a list of questions covering menu issues, data access, patents, and experience.
“Mobile ordering takes significant time and effort as well as a dedication to changing your operations, training, and other internal adjustments.”
Read more: https://www.qsrmagazine.com/outside-insights/questions-restaurants-should-ask-order-ahead-vendors
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Published June 5, 2017
Questions Restaurants Should Ask Order-Ahead Vendors
Never ordering has proven very successful with over 20 million downloads after being launched just last year mobile ordering makes it more convenient for people to order and pick up their food ahead of time even at a fast-food place where the waiting time is already very short. With mobile ordering people’s orders are done orderly and at a speedier pace, thus decreasing lines. Before considering if mobile ordering is a good idea, restaurants need to ask questions like the system for website and menu updates and how customers will perceive their mobile ordering function.
Key Takeaways:
“Mobile ordering takes significant time and effort as well as a dedication to changing your operations, training, and other internal adjustments.”
Read more: https://www.qsrmagazine.com/outside-insights/questions-restaurants-should-ask-order-ahead-vendors
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