Most of us working class citizens known that there are many different policies and rules when it comes to labor. Restaurant owners are facing a whole slew of new problems because of federal overtime changes as well as increase in minimum wage. This article offers solutions to this problem for many business that are struggling as a result of this.

Key Takeaways:

• One of the many factors impacting restaurant performance is increased competition from grocery and convenient stores.
• The policy shift to $15 per hour will likely lead restaurants to become more dependent on technology for labor and create higher unemployment rates for 16- to 24-year-old workers.
• As menu prices rise, restaurant traffic may indeed fall off further as the fickle consumer opts for more affordable meal options.

“One of the many factors impacting restaurant performance is increased competition from grocery and convenient stores.”

https://www.fsrmagazine.com/kitchen-sink/ways-mitigate-pressure-new-labor-policies