A common issue at all restaurants is waste of all types. Restaurant managers spend a lot of time trying to tackle food waste, labor costs and utilities, but one area that is often overlooked is glassware breakage. Glassware is delicate and constantly needs replacing. It is expensive to replace as well. Switching to fully tempered glass is an option that will pay for itself in the long run. Fully tempered glass utilizes a production method that uses heat to strengthen the glass making it more resistant to breakage.

Key Takeaways:

• Fully tempered glass is stronger and breaks much less often
• When fully tempered glass does break it crumbles instead of shattering
• Using glass that is fully tempered saves money and makes your restaurant more eco friendly

“Take care when selecting glassware, plates, and other accessories to in the restaurant—you’d be surprised where additional waste unexpectedly hampers your eco-friendly efforts and hurts your bottom line.”

Read more: http://blog.etundra.com/going-green/sustainability-and-your-glassware/