Published January 23, 2015
Hotel to help bring restaurant concepts to life
If you’re interested in joining the food service industry and have a concept or plan for your own restaurant, check this out!
The Marriott Irvine Hotel in Irvine, California has introduced a project called “CANVAS,” a concept lab that provides the opportunity for entrepreneurs in food service to test their ideas.
Unfortunately candidates are no longer being accepted for the program, but it’s worth keeping an eye on. If the program is successful it’s likely to continue!
Read the full article here: Culinary Incubator Allows Lucky Chefs to Test Drive Their Own Restaurant Concepts
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