Published January 29, 2015

Rattlesnake stew takes a bite out of Zoup!’s menu

With Americans turning toward more unique and exotic flavors this year, restaurants like soup chain Zoup! are answering the call. This month Zoup! introduced a new stew made from rabbit and rattlesnake sausage that has people talking.

People have been eating rattlesnake for years, but it’s rare to see it on a restaurant menu. Rabbit is much the same way, so it’s interesting to see them together in the same meal. The soup took more than half a year to develop.

Read the full article here: It’s got a bite to it: Zoup! serves up Rattlesnake Stew
[sc:mbta]

Related Post:
  1. Risk and the Restaurant Business with Dave Query of Big Red F
  2. 4 Proven DIY Food Trends with Staying Power
  3. Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste
  4. Let the Village Raise Your Restaurant!
  5. It’s Time to Step Up Your Burger Game
  6. Respect the dishwasher
  7. The top 5 stories in hospitality this week 18/07 – 22/07
  8. The Howard Company Introduces ‘All-In-One’ Drive-thru Solution
  9. Restaurant Marketing: Doing What It Takes To Protect Your Brand
  10. Top 100 Scenic View Restaurants in America