Published January 29, 2015

Rattlesnake stew takes a bite out of Zoup!’s menu

With Americans turning toward more unique and exotic flavors this year, restaurants like soup chain Zoup! are answering the call. This month Zoup! introduced a new stew made from rabbit and rattlesnake sausage that has people talking.

People have been eating rattlesnake for years, but it’s rare to see it on a restaurant menu. Rabbit is much the same way, so it’s interesting to see them together in the same meal. The soup took more than half a year to develop.

Read the full article here: It’s got a bite to it: Zoup! serves up Rattlesnake Stew
[sc:mbta]

Related Post:
  1. Sushi Burrito? Yes, It Exists, and It’s Delicious
  2. What’s hot and what’s not – 10 employer trend predictions
  3. Chefs serve spring on a platter with edible flowers
  4. Waitbusters’ Digital Diner Introduces Its Wait Line Widget to “Get in Line” From Anywhere
  5. Waitbusters Digital Diner Seamlessly Integrates with Facebook Business Pages
  6. Farmer Brothers Introduces Premium Hot Tea Line
  7. Fresher and Fruitier Froyo!
  8. Comfort food is still the American way
  9. UberEats: Restaurants need to adapt to online delivery
  10. Dessert Menus Are About to Get a Lot Fancier