Published May 5, 2015

Giving Thanks to the Back of House

Working in a restaurant is like being part of a family. Everyone is part of a team, and when everyone is doing their jobs the restaurant runs like a machine. The relationship between servers and the back of house is strong, and they totally have your back.

The back of house is the heart of the restaurant. It’s where the food is made, and food quality is the biggest factor in getting customers to keep coming through the doors. Your job as server is important too, and establishing a good working relationship with the BOH is super important.

This article from Shiftgig lists eight things the BOH does that makes a positive impact in your day. They work fast, they stay out of the way, they make all those annoying special requests, and they’ll take the blame in stride even when you totally messed up that table’s order (it’s okay – it happens!).

Read the full article here: 8 Times the BOH is a Server’s Best Friend

Related Post:
  1. U.S. Chefs Win Silver at ‘Olympics of Cooking’
  2. Alternative Marketing Themes for March
  3. Cooking Tortoise-Style
  4. Struggling retailers offer warning to restaurants
  5. Employers brace for new round of labor challenges
  6. Restaurant Marketing: From Servers To Storytellers
  7. McDonald’s Enters New Market with Corner Cafe
  8. 3 Tips for Effective Social Media Marketing
  9. How to Feed the Whole Family
  10. Loyal learnings: how the latest tech can help you get repeat customers