Published May 6, 2015

Food Service is Going Green

Sustainability is the biggest movement to hit food service in some time, with restaurants across the nation making changes that not only benefit the environment, but also increase efficiency, save money, and boost profits. Everybody wins!

This article from QSR Web highlights five green trends that are changing the food service game for the better, including the use of natural and sustainable food, transparency in where the food comes from, management of waste and resources, ethical treatment of animals raised for food, and using more efficient technology.

Focusing on sustainability, transparency and efficiency in your restaurant will keep savvy customers coming back and increase your profits over time, while decreasing your expenses. Quality products and quality service make all the difference!

Read the full article here: Food revolution: 5 eco-friendly trends radically transforming foodservice