Published July 7, 2015

Staten Island Restaurants’ High Standards Recognized

Two Staten Island restaurants have received FSM 22000 certification that acknowledges their high standard of food storage, preparation and serving. The restaurants, Z-One and Z-Two, are now recognized as having the highest standard of food safety and management.

Read more here

 

Related Post:
  1. Chefs serve spring on a platter with edible flowers
  2. Michelin-level chef Henry Scott takes over Casanis in Bath
  3. When Basketball Meets The Kitchen!
  4. Some customers have no idea how to order a beer
  5. Trending Now: New Food Predictions
  6. 5 consumer trends to consider in the new year
  7. Things to know before hiring new staff this year
  8. Indian food catches fire
  9. How to Use Social Media Marketing
  10. Eating out openings reach ‘new peak’ but boom will be short-lived