Published July 24, 2015

Tiny Cocktails Mean Big Sales

People love small things; miniature candy bars, tiny hotel soaps, individual condiment bottles, you name it. And the same thing applies when it comes to petite-sized cocktails. This post from FSR Magazine explains the phenomenon behind going small, especially as it relates to your restaurant bar, and how it can actually help to boost sales.

Read the full article here: Mini Cocktails Encourage Multi Orders

Related Post:
  1. Pita Pit’s CEO Talks Fresh Menu, Future Changes
  2. Posh Tomato Seeks to Expand
  3. Happy hour pays off for bar operators, data finds
  4. 4 trends making it onto mainstream menus
  5. Just Salad unveils new eco-friendly design
  6. Choosing Great Restaurant Glassware
  7. The biggest restaurant deals of 2016
  8. Buffalo Wild Wings hopes 15-minute guarantee boosts lunch
  9. Gelato on a stick!
  10. Remixing Thanksgiving Food