Published December 1, 2014

No cooking in the kitchen

With the evolution of technology, the way food is made and served has changed.

Food engineering has affected everything from seeds to packaging. A longer shelf life means less waste, and shipping is easier.

Pre-cooked food saves time and reduces labor costs. While boasting a made-from-scratch menu can be a strong marketing option, if it doesn’t give you the following you need it may not be worth the effort.

Read the full article here: What’s in your kitchen?
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