Published October 21, 2015

Blood Orange Puree Inspires Craft Brewers

Oregon Fruit Products LLC, a company that specializes in shelf-stable fruit purees for brewing and culinary use, has announced that its newest product is a blood orange puree. Blood Oranges are sweet, but they also have a bitter note that makes them great for mixing with hops for brewing. The new product has already been used by The Rare Barrel to make a tart, bitter, wild-fermented sour. Oregon Fruit Products hopes to collaborate with other craft brewers to create more products in the future.

Read the full article here: New Blood Orange Puree Brings Creative Options for Craft Brewers

Link: https://www.fsrmagazine.com/content/new-blood-orange-puree-brings-creative-options-craft-brewers

Related Post:
  1. Were In-Restaurant Tablets a Bad Idea?
  2. Time to Take Another Look at Your Tabletop Tech
  3. The Difference Between Customer Service and Customer Experience
  4. Restaurant executives blame the election for weak sales
  5. What’s hot and what’s not – 10 employer trend predictions
  6. Customers and cooks connecting is good for business
  7. Know your apps!
  8. NRA Reveals Progress in Restaurant Tech
  9. How the Plant-Movement is Spreading in SoCal!
  10. Remembering Market Diner, a Manhattan Institution