Published December 4, 2014

Consumers demand sustainable food service

Sustainability is a rising trend in food service, and forward-thinking restaurants are leading the way.

Providing eco-friendly options demonstrates a concern for both human and environmental health. A survey via Packaged Facts revealed woman, young adults, families, and people with higher income are more receptive to green themes in restaurants.

Educating customers and communicating what your sustainable practices are and why you’re doing them is important. You can attract more consumers with savvy marketing techniques utilizing current technology and social media to get the word out.

Read the full article here: Report: Sustainability is a Mainstream Issue for Restaurants
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