Published April 18, 2016

When Chefs Go Solo

There are countless ways in which chef affect the industry every single day. Whether by inventing new recipes or styles of cooking, by pushing the boundaries of what we create, or by making new restaurants, chefs are the lifeblood of the food industry. This is why it is important to know what chefs are up to so you can have a first-hand view of how the industry is moving. If you are looking to be in the know about a new restaurant, read this article today!

Read the full article here: http://www.bighospitality.co.uk/Business/Former-Restaurant-Gordon-Ramsay-chef-Steven-Ellis-Oxford-Blue?