Published July 5, 2016

Front of House and Wine

As a restaurant owner, there are many things that you have to manage about your business at any given time. You have to make sure that your food is sourced in a local and sustainable way so that you can be responsible to your environmental and health conscious patrons. You have to manage the hours of your employees to make sure that everyone can work and earn a living.

You have to manage the marketing of your business to ensure that your brand grows and develops into new markets. You also have to manage your sales of wine, beer, and liquor as it pertains to your food sales to make sure that you are growing in that arena as well.

There are many ways that you can boost your wine sales! You can suggest wines to pair with your specials so that your patrons will be encouraged to try them together.

You can also encourage your front of house staff to take more of a salesman position to propose wines more often to your clients. If you are looking for ways that your front of house can boost wine sales, check out this article today!

Read the full article here: http://www.bighospitality.co.uk/Business/Front-of-house-should-know-more-about-wine-to-maximise-sales