Healthy and unhealthy fats. As a consumer do you have a clear picture as to which is which? The teachings of the past may be clouding our view of fats. Emiliano Escobedo, executive director of the HassAvocado Board, explains a little bit about findings of a survey of 2000 adults and how well they found consumers understand fats.

Key Takeaways:

• If you don’t respect, value, and challenge your best employees; know this. They will look for other opportunities.
• If your best employee isn’t mentally stimulated, they’ll look for other opportunities.
• You hold them to a higher standard, but you don’t equip them with the tools or education needed to meet these expectations.

““When talking about good fats and bad fats specifically, the confusion out there is pretty pervasive,” says Emiliano Escobedo, executive director of HAB.”

https://www.qsrmagazine.com/news/consumers-still-hazy-healthy-and-unhealthy-fats?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+QSRmagazine+%28QSR+magazine%29