Published August 22, 2016

Just Salad unveils new eco-friendly design

Just salad, located in New York City is promoting the idea of being eco-friendly and incorporating it into its business model. Dear doing things such as putting an emphasis on locally grown produce, and even introducing reusable salad bowls. They hope that this model will spread to other businesses so that more eco-friendly restaurants we’ll flourish.

Just Salad unveils new eco-friendly design

Related Post:
  1. University introduces cook-your-own-meal area
  2. Sustainable practices and how to deal with the water issue
  3. 9 inspired variations on ceviche
  4. How to make your restaurant attractive to millennials with kids
  5. How do you get everyone to leave after last call?
  6. Retail Food Group Sets Its Sights on the Middle East As Part of Global Expansion
  7. Honey: A Sweet Alternative to Sugar
  8. Movie theaters focus on food
  9. Post-Harvey, A Pizza Chain Hopes to Feed Thousands
  10. 4 ideas to spice up summer feeding