Published December 12, 2014

Dirty kitchen ceilings are a health hazard

How clean are the ceilings in your restaurant?

If they’re not clean enough, you could be facing fines after an inspection from the Health Department.

Ceilings are often overlooked, but the buildup of sticky residue catches all sorts of dust particles and other debris that can eventually make their way into the food.

The best option is to hire experienced cleaning professionals who have the right tools for the job, though if the tiles are in really bad shape it might be time to replace them.

Read the full article here: Dirty restaurant ceilings can lead to failing health department inspections
[sc:mbta]