Published August 29, 2016
Vegetarian and vegan trend soars as consumers reduce meat intake
Vegan. Vegetarian. Flexitarian. Words that have started to become main stream in marketing for restaurants and grocery suppliers. Germany is leading the way in the number of people eating “meatless” meals with other countries following along behind. How will understanding this trend affect your meat consumption?
Vegetarian and vegan trend soars as consumers reduce meat intake
Related Post:- What Gen Z restaurant consumers want
- Trending this week: 5 ways to build a brunch trade, 2016 Best Cocktails, more
- 4 ways design impacts the bottom line
- McCain® Foodservice Releases New White Paper to Support Operators Looking to Boost Profit
- Fast Casuals and QSRs compete with digital ordering
- Aloo Gobi Goodness!
- Young National Chef winners: Industry must help new talent
- How to Stay Healthy and Delicious
- How to Respond to Online Reviews
- Nine don’ts of social media for restaurants
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
