Published December 26, 2016

An Open Letter to the Most Amazing Server in the Whole Freaking World

People come out to eat at a restaurant for more than the food. Eating out is an experience, and the wait staff is the most visible part of that experience. Can you chat up even the most dour and uncommunicative people at parties? Do you empathize with people easily? Are you quick with a joke and smile? If the answer is yes, you’ve got one of the necessary traits at waiting tables.

Key Takeaways:

  • When I told you how difficult my day was at the bank, I never expected you to give me a massage, but you did.
  • That story you told me about the three puppies who were flying first class to Paris, France and ended up in Texas was the funniest thing I have ever heard.
  • You sacrificed your own fingerprints just so I could have hot french fries. I took a picture of it so I would never forget how much you did for me.

“When the cooks put my plate of fries in the window and the burger wasn’t there yet, you held that plate directly under the heat lamp until the rest of my food was ready.”

http://thebitchywaiter.com/2016/12/an-open-letter-to-the-most-amazing-server-in-the-whole-freaking-world.html

Related Post:
  1. How a rebrand of Huxley’s restaurant led to a 16% sales increase
  2. Throw Out the Starched Shirt: Stuffy Sommeliers are Out
  3. New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants
  4. Top Food & Beverage Trends Shaping Your Meals in 2018
  5. Take the Stress Out of Opening Weekend With These Tips
  6. Summertime Wisdom
  7. Seattle approves tax on sweetened beverages
  8. Why it’s Critical to Reward Great Hiring Practices
  9. Tips for Marketing to Older Consumers
  10. Elevate Your Restaurant With a Quality Wine List