Published December 26, 2016

An Open Letter to the Most Amazing Server in the Whole Freaking World

People come out to eat at a restaurant for more than the food. Eating out is an experience, and the wait staff is the most visible part of that experience. Can you chat up even the most dour and uncommunicative people at parties? Do you empathize with people easily? Are you quick with a joke and smile? If the answer is yes, you’ve got one of the necessary traits at waiting tables.

Key Takeaways:

  • When I told you how difficult my day was at the bank, I never expected you to give me a massage, but you did.
  • That story you told me about the three puppies who were flying first class to Paris, France and ended up in Texas was the funniest thing I have ever heard.
  • You sacrificed your own fingerprints just so I could have hot french fries. I took a picture of it so I would never forget how much you did for me.

“When the cooks put my plate of fries in the window and the burger wasn’t there yet, you held that plate directly under the heat lamp until the rest of my food was ready.”

http://thebitchywaiter.com/2016/12/an-open-letter-to-the-most-amazing-server-in-the-whole-freaking-world.html

Related Post:
  1. Miami Is the Perfect Melting Pot for International Fare
  2. Group Recommends Using Oversees Cooks to Combat Britain’s Chef Shortage
  3. 3 Tips from a Corporate Executive Turned Franchisee
  4. Beautiful people eat free
  5. 6 steps for better health department inspections
  6. Ergonomics are important
  7. How Restaurants Can Offer Delivery—And Make Money
  8. America’s Top 22 Culinary Schools
  9. This Politician Does Not Think We Deserve Tips
  10. The Minimalist Way to Show Off Wine