Foodservice operators can build sales by leveraging the upswing in snacking by providing beverage options to the snacking population. Healthy and unusual drinks can entice consumers to buy as a snack, to add to a snack, or to add to a meal. Some options include smoothies, juices, yogurts and kefir. Self-service options increase sales as do staffed beverage bars. Additional marketing ideas include beverage specials offered daily, such as happy hour drinks, or weekly. Suitable beverages are the V8 Veggie Blends.

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