Published February 27, 2015

Food and labor costs are rising, but no one cares

It seems like the price of everything is rising these days, and that’s especially true for restaurants as food and labor costs continue to climb. However, these increases are being offset by a huge surge in sales as the economy recovers and that’s creating balance that’s likely to continue.

This article from Nation’s Restaurant News explores this topic in depth. The future is bright!

Read the full article here: Restaurant costs are up, but so are sales

 
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