Although only about one percent of the worldwide population has been diagnosed with celiac disease (a disorder where the ingestion of gluten causes damage to the small intestine), a significant number of Americans—as many as one in five, according to Gallup—shun gluten by choice. Fortunately, restaurants considering more gluten-free offerings for their menus have more options, as evidenced by a proliferation of exhibitors at the recent National Restaurant Association Show in Chicago.

Key Takeaways:

• only about one percent of the worldwide population has been diagnosed with celiac disease
• celiac disease: an autoimmune disorder in which the ingestion of gluten causes damage to the small intestine
• Many restaurants are already serving dishes that are naturally gluten free, making it easy for operators to invite celiac sufferers in for a worry-free dining experience

“a significant number of Americans—as many as one in five, according to Gallup—shun gluten by choice.”

http://restaurant-hospitality.com/food-trends/gluten-free-gospel-spreading