In a world of increasingly conscious eaters, alternative sources of protein are on the rise. For Twisted Root Burger Co., this is fortuitous. In fact, nearly a fifth of the company’s menu comes from protein sources such as boar, emu, alligator, and more. While originally, these meats were more for fun, increased customer demand has earned them their larger stake on the menu. In many ways, these proteins are also healthier than more traditionally consumed meats. However, alternative proteins don’t stop with game meats. Insects have also been on the rise as a source of protein. As with game, there is much evidence to demonstrate the ways in which insects as a protein may actually be much more beneficial than the likes of the chicken or beef we so regularly consume. In addition to being a complete protein, for example, insects also provide soluble fiber, which typically only comes from plants. Insects are also very efficient and eco-friendly to produce, with feed, water, and space all favoring our six legged sources of protein. While at first it may seem difficult to swallow, the future of protein may be leaning towards the creepy-crawly. As more techniques are developed to incorporate insects into food, their reputation will likely change from one of yuck to one of yum. Don’t be surprised if you find yourself snacking on some cricket brittle in the future, and getting vital nutrition while you do.

Key Takeaways:

• Consumers today are generally more health-conscious and want to know more about the source of their food and especially, animal meat.
• Both game meats and insects are becoming a free-range, healthier alternative to regular meat.
• Insects are a much more difficult sell than game meat to today’s health-conscious foodie culture because they are less familiar to our normal diets.

“Twisted Root Burger Co. has become the South’s go-to destination for uncommon proteins at fast-casual prices.”

Read more: https://www.qsrmagazine.com/health-wellness/insects-elk-and-rise-alternative-proteins