Published March 25, 2015
Hold onto your chef!
Chefs are arguably the most important part of the restaurant, but they’re not limited to behind the scenes work. More cooks are taking a different route and bringing their profession straight to the public. No longer reserved for the wealthy, chefs travel to home kitchens to cook meals and teach lessons while setting their own wages.
Read the full article here: More Chefs Are Working From Home… Just Not Their Homes
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