Delivery is a rising trend in the restaurant industry. It comes with pros and cons. Some restaurants are benefiting from delivery because they can reach more customers. Other restaurants are losing money with delivery. The rise in delivery has raised the amount of work in employees. Thus, turnover rates are higher. Some employees are being overworked. Delivery has trended due to customer wants in convenience but time will tell if delivery will end up working out for restaurants.

Read more: Is delivery worth the headache?