Published April 12, 2016

Meat Takes the Back-Seat with Food Style

Traditionally, the protein was always the feature of the meal for American families. Steak and potatoes, Pork chops with applesauce, or Chicken and dumplings all show that our main focus was the meat and how it was cooked. These days, it is typical that while meat is included in dishes, grains and vegetables are rising in importance in flavor and are no longer background dishes! If you are looking to learn how our thoughts on meat have evolved, read this article today!

Read the full article here: http://nrn.com/chef-insights/premium-proteins-center-attention