Published April 12, 2016

The Ups and Downs of Waiting Tables

You know that there are many functions that need to work together in order to make a restaurant successful. While it is important to have good management, a great menu, and an incredible location, one of the backbones to restaurants is an incredible wait staff. You all are the foot soldiers of the restaurant business and often times patrons will leave an establishment with two trains of though: one regarding the food and one regarding the service. So, you are incredibly important, but is the job right for you and your personality. There are many positives and negatives that come with the life of a waiter or waitress. You get to meet all kinds of people and form bonds with loyal clients that take great care of you. But this also comes with the downside of having to deal with people who are in a bad mood or who are rude. If you are looking into the joining the restaurant business as a waiter, read this article today to learn about the full scope of this rewarding profession!

 

Read the full article here:  https://thewaitressconfessions.wordpress.com/2014/05/22/the-pros-and-cons-of-being-a-waiter-waitress/

Related Post:
  1. Here’s How to Really Be a Team Player
  2. Meet Your Customers’ Needs With Big Data
  3. What’s Driving the Meal-Kit Movement
  4. Bringing Local Crops to College Students
  5. New Technologies That Can Improve Your Restaurant
  6. Chef Roles Expand Into HR
  7. Yes, I Wait Tables. Do You Have a Problem With That?
  8. Japanese Farmers Attempt to Regulate Use of Word “Kobe”
  9. How to Approach the Scotch Bonnet
  10. 3 unconventional places to find talent