Published March 24, 2016

A New Veggie is in Town!

There are many ways that your restaurant can work with the world around you. This could mean responding to the latest trends in eating, whether that means adding more vegetarian options or cooking with a trendy ingredient like sun-dried tomatoes or kale. The restaurants that are the most in touch with the tastes and needs of the world around them are the ones that are sure to generate a higher level of success. One way your restaurant can stay connected while being eco-friendly is by letting your menu reflect the changing crops around you. This means responding to the best produce that is in season and finding ways to showcase that on your menu! Now that we are heading towards the spring, it is high time to find a great way to add asparagus to your menu! Not only is it delicious, but your patrons will appreciate the health benefits of the juicy veggie! If you are a restaurant owner and are looking for some tips on how to showcase asparagus, read this article today!

Read the full article here: Asparagus Recipes to Welcome Spring