Published June 24, 2015

“No tip” restaurants are doing well

A growing trend in restaurants, going no tip isn’t easy. In order to pay servers and other staff living wages and offer benefits, restaurant owners have to sacrifice some profits. However, it ultimately pays off with a happier staff, which translates to happier customers, and the benefits increase from there.

This French-style restaurant is seeing these benefits in PA, a state with a $2.83 tipped minimum wage. Could you see your restaurant achieving greater success after ditching tips?

Read the full article here: How the “No Tipping” Policy Is Working