Published September 19, 2017

On a roll: the rise of the artisan bakery sector

The popularity of fresh baked artisan bread is on the rise in the United Kingdom. Although the bread has always been popular, the new growth is attributed to bakery “pin-ups” such as Sally Clarke Bakery and Gail’s Bakery, which are starting to gain a nationwide presence. This is causing renowned brands such as Ole & Steen, currently known for their Pastries and Danish in Denmark, to enter the market in the bread market in the United Kingdom.

Read more: On a roll: the rise of the artisan bakery sector

Related Post:
  1. What to Do with Troublesome Customers
  2. How to Celebrate Chinese New Year with Your Menu
  3. 4 trends making it onto mainstream menus
  4. The Winston CVAP uses precision technology to cook food to perfection
  5. How is Your Restaurant Doing on Customer Traffic?
  6. Why virtual reality could be the next big bar trend
  7. Raw talent: 5 key lessons from the new British cheesemakers
  8. Coffee Cocktails Offer Different Kind of Buzz
  9. Takeaway food market to swell to £11.2bn within the next five years
  10. Want a Sandwich With Your Rideshare? No Problem